Pizza is the perfect blend of crispy crust, flavorful sausages, fresh veggies, and gooey mozzarella cheese. Whether it’s a family dinner or a weekend treat, this easy-to-make pizza will satisfy your cravings in no time. Get ready to enjoy a mouthwatering, restaurant-quality pizza right from your own kitchen!
Total Preparation Time: 25 minutes
Cooking Time: 30 minutes
Serves: 4 minutes
Ingredients for Hot Sausage Pizza:
- For the Dough:
- 4 cups flour
- 4 teaspoons yeast
- 1 teaspoon sugar
- 1 cup warm water
- 1 egg
- 1/3 cup olive oil
- Salt to taste
- For the Toppings:
- 1/4 cup tomato paste
- 2 garlic cloves, chopped
- 2 fresh red chilies, chopped
- 2 tablespoons basil, chopped
- 250g mozzarella cheese, grated
- 150g sausages, sliced
- 1 red bell pepper, sliced
- 80g button mushrooms, sliced
- 1/4 cup black olives, chopped
Instructions for Hot Sausage Pizza :
- Prepare the Dough:
- Dissolve the yeast and sugar in warm Water. Cover and let it rest for 10 minutes.
- Sift the flour into a large bowl. Add salt, egg, and olive oil, then mix well.
- Pour in the yeast mixture and knead the dough until smooth.
- Lightly oil a bowl, place the dough inside, coat it with a bit of oil, cover, and let it rise in a warm place until doubled in size.
- Prepare the Base:
- Preheat your oven to 200°C (400°F).
- Roll out the dough and place it on a greased pizza tray.
- Use a fork to poke small holes across the surface to prevent air bubbles.
- Assembling :
- Mix the tomato paste with basil, garlic, and red chilies, then spread it evenly over the pizza base.
- Sprinkle a generous layer of mozzarella cheese.
- Add sliced sausages, bell peppers, mushrooms, and olives.
- Bake & Serve:
- Place the pizza in the preheated oven and bake for 20-25 minutes or until golden and crispy.
- Slice and serve hot. Enjoy!
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